This Brazillan Steakhouse with the colorful décor and unlimited barbecue meats is in the vein of the Fogo de Chao chain of restaurants.Īt Samba, waiters stop by your table with long skewers of meat, poultry and fish to carve and deposit onto your awaiting plate. ( Related: Caesars Palace restaurants) Samba Some of the quirkier sides and desserts include duck fat fries, adult tater tots, and lemon and blackberry baked Alaska. There are highly-regarded Kobe burgers and seafood risotto too (shrimp, lobster and calamari). Main dishes rang from a lobster curry plate, to a 24 ounce tomahawk rib eye. They’re known for their variety of shared plate options.Ĭold shared plates include mini Maine lobster rolls, yellowtail sashimi, and Alaskan King crab tacos, while on the warm side, there are pigs in a blanket, meatballs, wings, and baked crab cakes. This sort of upscale steakhouse specializes in contemporary American dishes and hand-crafted cocktails. Stack is a little on the pricey side, but gets fantastic reviews across the board.Īre you ready for this 24 ounce tomahawk rib eye? #GetStacked /NzBNu7tsYU Menu items here include street tacos (chicken, steak or fish,) a lobster roll, chili cheese dog, mini cheese burger, fish and chips, crispy chicken wings and the like.ĭesserts include sundaes and even s’mores. The food truck inside the bar is a refurbished Airstream trailer. They also have 50 different craft beers.Īs for food, you go up and order it yourself from a trailer. Goph9IosIkĪn upscale sports bar boasting 8,000 square feet and 27 different flat screen TVs.
Hours:įriday and Saturday: 5 PM to 10 PM The StillĪn evening is a guaranteed good time. Their menu of main courses lists Spicy Seafood Ramen, a maple-leaf smoked duck, and glazed sea bass. Choices include unagi, akami, Hamachi, madai (Japanese red snapper), Uni (sea urchin), and tako (octopus), among classic rolls and the “Chef’s Specials from the Sushi Bar.” Japonais is a sushi-lover’s heaven, with individually prepared sashimi, nigari and rolls. Hot appetizers include lobster spring rolls, sweet and sour calamari, and “The Rock” – thin slices of New York strip served over hot rocks. It’s described as “Where modern day Japan meets European elegance.” Mirage’s website says Japonais was included in the Conde Nast Traveler magazine’s top 100 restaurants in the world. There’s everything from milk chocolate pancakes to chicken-fried steak and eggs, omelets, a feta and spinach scramble.Īfter 11 AM, added menu items include shareable dishes like a pretzel, calamari, loaded waffle fries, to non-shareable soups, salads, brisket cheese steak sandwiches, club sandwiches, pork sliders, ribs, grilled cheese sandwiches and the like.ĭelectable desserts include the “Hot Iron Cookie Skillet” (with ice cream of course), and Cinnamon Sugar donut bites. #Pantry /s9eBenWbNHīreakfast is available day and night. Sunday and Monday and Thursday – Saturday: 5 PM to 10 PMĪ classier, updated version of the classic casino diner, the pantry is Mirage’s centrally-located 24 hour a day restaurant with a welcoming, “homey” décor.Ĭraving something sweet? We bet you are now. Uniquely-prepared versions of scallops, snapper, lamb and veal osso buco are among the more popular entrees. The selections of hand-made pasta, include the Burrata Agnolotti (lobster and chanterelle mushrooms), and Portofino’s famous Ripatelli, which consists of wild boar Bolognese. Start with the Crab Cake Arancini or grilled octopus appetizer. Classic Italian dishes with some contemporary twists.
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